Hrana

This recipe is adapted from Sweet Dinner Rolls on AllRecipes. 1/2 cup water 1/2 cup milk 1 egg 1/3 cup...

My husband is a vegetarian, and I eat meat, so sometimes it means I'll make two main dishes. If I...

A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.

Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.

A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked.

Whether you find yourself without or just want to make your own, this ketchup recipe will fill the need, using some basic ingredients you're likely to have on hand.

A spicy light green sauce fragrant with cilantro. Refreshing.

Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme.

This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.

Quick spicy wings made with hot sauce and butter.

This is the perfect pick-me-up for a hot day, when you first wake up, or if you're staying up late.

This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano. If you have the time, simmer it on medium-low for 3 hours.

This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.

Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

This is an excellent polenta recipe with a Mexican kick!! Slices of polenta are topped with black beans, corn, sauteed vegetables, salsa, and mozzarella cheese.

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.

A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.

A traditional French breakfast consists of only coffee and slices of baguettes spread with butter or jam. Sometimes a piece of fresh fruit and a small bowl of yogurt are...

There are many "yoshoku" which are Japanized Western foods in Japan. One of the most popular yoshoku is "hanbaagu", Japanese-style hamburger. People often add various ingredients in hanbagu, such as...

Egg production is up on the family farm and we have to do something with all that springtime bounty. Scrambled eggs and omelets are going to taste good for only...

Have you had Japanese pumpkin sweets? Someone is looking for a recipe to make a pumpkin cake. "Recently I attened a tea cermony and the sweet that they served was...

One family I know celebrates Mother’s Day every year by setting up long tables and inviting everyone from second cousins to close friends and church members. It’s a festive occasion...

It’s Labor Day in France, or La Fête du Travail. Everyone takes a break from work, which all can appreciate. There’s also the charming tradition of giving loved ones lily...

Mother’s Day is coming, and for many of you that means planning a brunch. Crepes are a fun and easy recipe to serve for special occasions. They can be made...