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početna » agregator vijesti » vijesti po izvoru JapaneseFood.About.com Japanese Food URL http://japanesefood.about.com/ Posljednje obnovljeno: 37 tjedna 1 dan 22. 06. Japanese Recipe of the Week: Chicken Stuffed Squid When fresh squid is available, I like simmering it in soy sauce based soup. If I have a little extra time to cook, I make some filling and stuff prepared squid with it. Stuffed squid is a great addition to a Japanese-style meal. This recipe uses chicken for the filling. Chicken Stuffed Squid Recipe Squid Preparation Simmered Squid Recipe _{Photo © Setsuko Yoshizuka, licensed to About.com, Inc.} 19. 06. What to Do with Leftover Rice in Japanese Cooking What do you make with leftover rice? You can make a variety of Japanese dishes with leftover steamed rice. Here are some Japanese dishes I often make with leftover rice. Japanese Leftover Rice Recipes Japanese Rice How to Cook Japanese Rice _{Photo© Setsuko Yoshizuka, licensed to About.com, Inc.} 17. 06. New Forum Topic: Traditional Kyoto-style Food Have you had Japanese Kyoto-style dishes? A user of our forum writes, "I frequent this Japanese restaurant where they serve mainly traditional Kyoto style food. There is one dish in particular that I love, but I am not sure of the name or what is in it. All I know that it is like a mash potato or taro ball submerged in a clear broth. I love it and I just was wondering it's name so that I can get a recipe for it." Post in the Japanese Food Forum Japanese Regional Food 15. 06. Japanese Recipe of the Week: Dorayaki Dorayaki is a traditional Japanese cake with anko filling. It's said that dorayaki is named after its shape which resembles dora (gong). If you ever heard the Japanese animation, Doraemon, dorayaki is known as Doraemon's favorite food. Japanese Dorayaki Recipe How to Make Dorayaki Cakes Traditional Japanese Sweets _{Dorayaki Photo © Setsuko Yoshizuka, licensed to About.com, Inc.} 12. 06. Let's Make Pickled Ginger Do you like pickled ginger accompanies sushi? Shin-shoga (young ginger) is suitable for making pickled ginger. It changes its color to light pink when pickled. Here are instructions on how to make pickled ginger at home. How to Make Pickled Ginger Pickled Ginger Recipe _{Pickled Ginger Photo © Setsuko Yoshizuka, licensed to About.com, Inc.} 10. 06. Grilled Tofu Cutlet Do you know atsuage? Atsuage is deep-fried, thick tofu which is also called tofu cutlet. It's often used in stir fry dishes or simmered dishes in Japanese cooking. When you want to make a quick dish with it, try this grilled atsuage recipe. It makes a delicious appetizer to go with beer or sake. Grilled Atsuage Tofu Cutlet Recipe Chilled Tofu Appetizer - Hiyayakko Recipe Japanese Appetizers _{Photo © Setsuko Yoshizuka, licensed to About.com} 08. 06. Japanese Recipe of the Week: Sobameshi Sobameshi is Japanese fried noodles with rice which originated in the western region of Japan. Soba indicates chuka noodles and meshi means cooked rice in this dish. When you have leftover rice, try sobameshi recipe. It's a combination of yakisoba and fried rice. Sobameshi Recipe Yakisoba Recipe Japanese Noodles _{Photo © Setsuko Yoshizuka, licensed to About.com, Inc.} 05. 06. Japanese Umeshu Umeshu is a liqueur made with ume plums, and it has been consumed over 1,000 years in Japan. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. Since green ume plums are mainly harvested in May and June in Japan, it's the season for making umeshu at home. How to Make Umeshu About Umeshu and Umeshu Drinks _{Umeshu Photo © Setsuko Yoshizuka, licensed to About.com, Inc.} 03. 06. New Forum Topic: Delicious "Fire Mountain Roll" Have you had spicy crab roll wrapped in salmon? A user of our forum writes, "I'm looking for a recipe for a DELICIOUS roll served at a local sushi place nearby. They call it the "Fire Mountain Roll". It is a roll that is wrapped in salmon, topped with a spicy crab mixture and put under the broiler for a minute or two, and then served warm. It is so fantastic! Has anyone ever heard of this or know of a similar roll?" Post in the Japanese Food Forum Introduction to Sushi Sushi Roll Recipes 01. 06. Japanese Recipe of the Week: Gyoza Gyoza are delicious dumplings known as Japanese potstickers. Gyoza is cooked in various ways: deep-fried, boiled, steamed, or pan-fried. The most common way to cook gyoza is pan-fried. Bottoms of pan-fried gyoza should be brown and crunchy. I usually make lots of gyoza at once and freeze the extras before cooking. Japanese Gyoza Recipe How to Make Gyoza Japanese Potluck Recipes _{Gyoza Photo © Setsuko Yoshizuka, licensed to About.com} 04. 05. Japanese Recipe of the Week: Hanbaagu There are many "yoshoku" which are Japanized Western foods in Japan. One of the most popular yoshoku is "hanbaagu", Japanese-style hamburger. People often add various ingredients in hanbagu, such as... 02. 05. Sweet Pumpkin and Bean Cake Recipe Wanted Have you had Japanese pumpkin sweets? Someone is looking for a recipe to make a pumpkin cake. "Recently I attened a tea cermony and the sweet that they served was... 30. 04. Japanese Mothers' Cooking Are you planning to cook for your mother on Mother's Day? If your mother likes Japanese food, how about cooking Japanese home food? Here are some dishes Japanese mothers often... 28. 04. Japanese Recipe of the Week: Tendon Tendon is a popular Japanese rice bowl. You can use various tempura as the topping. Make your favorite tempura, and put them on steamed rice with tempura dipping sauce. Vegetable... 25. 04. Kashiwamochi for Japanese Boys' Day May 5 is Children's Day in Japan. It's traditionally Japanese Boys' Day (tango-no-sekku) as a Japanese girls' celebration is held on March 3. Rice cakes wrapped in oak leaves are... 23. 04. Let's Make Shrimp Sushi Sushi isn't raw fish. It's basically seasoned rice with various toppings. For sushi beginners, boiled shrimp might be a good choice for topping. Prepare shrimp for sushi at first, and... 21. 04. Japanese Recipe of the Week: Harusame Salad Harusame noodles are often used in Asian cooking. Various harusame salads are popular in Japan. It's a recipe to make a refreshing harusame salad with soy sauce based dressing. Harusame... 18. 04. Strawberry Daifuku Cakes Are you thinking to make a dessert with strawberries? Daifuku is a traditional Japanese cake, and the filling is usually sweet red beans. Putting a whole strawberry inside a daifuku... 16. 04. Japanese Grilled Beef? Have you been to Misawa, Japan? Someone wants to know about a local food found there. "When I served in the USAF in Misawa, Japan, I often ate at a... 14. 04. Japanese Recipe of the Week: Saba Tatsuta-age As you might recall chicken tatsuta, it's deep-fried mackerel. This crunchy fish goes with beer or Japanese sake. Saba Tatsuta-age Recipe Japanese Seafood Recipes Photo© 2008 Setsuko Yoshizuka, licensed to About.com,... 21. 09. Tukimi - Moon Viewing The moon viewing held in mid-autumn is called tsukimi in Japan. Tsukimi is held on August 15th in the lunar calendar. It's also calld jugoya, and jugoya is on September... 19. 09. Japanese Baby Food Recipes? Do you know good Japanese recipes for baby food? A member of our forum writes, "I am the mother of a 7 month old, Japanese-Canadian boy. I am interested in... 17. 09. Japanese Recipe of the Week: Butano Kakuni Butano Kakuni is tenderly simmered pork. It takes a few hours to simmer the pork, but it's easy to make. This sweet simmered pork goes with steamed rice. Butano Kakuni... 14. 09. Eatin Ohagi on Autumn Equinox September 23 is called Shubunnohi (the autumn equinox) in Japan and is a Japanese national holiday. It's also during higan period when people pray the souls of their ancestors. It's... 12. 09. How to Make Ginger Pork Ginger pork is calle butano shogayaki. Fresh ginger is an essential ingredient in this recipe. It's said that ginger helps tenderize the meat. Also, the flavor of ginger enhances the...